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Dec 12, 20235 min read

Cheers to Espresso Martinis and Wonderful Food and Hospitality at Il Figlio Enoteca in Fishkill

The holidays are brimming with special occasions and celebrations with friends and family, and Il Figlio Enoteca in Fishkill should be at...

Aug 1, 20233 min read

Mansion On Broadway: An Historic Venue for Special Events!

No matter what occasion you are celebrating, Mansion on Broadway delivers. This historic venue in the heart of Westchester County has...

Jun 2, 20233 min read

Millbrook Vineyards & Winery Kicks Off 2023 Jazz Concert Season with Bernie Williams

New York Yankees legend, jazz musician, philanthropist, and wine connoisseur, Bernie Williams announces collaboration with Millbrook...

Apr 3, 20233 min read

“Paws”itively Delicious: Belle’s Barkery Will Have Your Dog Barking for More on Their Birthday

Are you looking for a way to celebrate your furry friend's special day? Look no further than Belle's Barkery, a bakery dedicated to...

Mar 26, 20233 min read

Ward's Bridge Inn: A Hudson Valley EATS Favorite

For a dining experience that combines history, ambiance, and delicious food, look no further than Ward's Bridge Inn in Montgomery, NY....

Nov 15, 20221 min read

Spice Up Your Holidays with Angry Orchard and a Boozy Baked Apple Pie

For a limited time, Angry Orchard has partnered with Brooklyn-based pie shop, Four & Twenty Blackbirds, to create Boozy Baked Apple Pies....

Jul 19, 20223 min read

How Equilibrium Brewing is Using Technology to Give Top Notch Service with Less Staff.

This past weekend, I got “Toast”ed at Equilibrium Brewery, but it's not what you think. Toast POS is a cloud-based software that...

Dec 21, 20214 min read

The Spare Food Co: "Whey"ing in on Climate Change

Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...

Aug 19, 20213 min read

Expert Megan Giller Weighs in on Her 5 Top Chocolate Shops in the Hudson Valley

I spend a lot of time thinking about chocolate. That tends to happen when you write a book about the bean-to-bar movement and lead...