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Summer Soul Dinners at Vegan Wines: Fresh from Their Veganic Farm to Your Fork
At Vegan Wines, the belief is that food should not only nourish the body but also respect the earth. That’s why the Summer Soul Dinners
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Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
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A Traditional Thanksgiving Dinner Made Vegan (and Easy)
Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...
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I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!
By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...
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Veggie Go-Go: Take Out That You Feel Good About.
This time of year, it’s always a challenge to eat right, but Veggie Go-Go has you covered. Owners, Lynn and Gregg Miller’s restaurant,...
by Anne Maxfield
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Woodstock Pizza Theater - Something for Everyone
What’s better than a casual restaurant where you can go with all your friends, no matter what they eat? Woodstock Pizza Theater is just...
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Emily Horta: Making Snacking Safe for Everyone
If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have...