Most of us would probably entertain more often if it wasn’t such a chore. Planning, cleaning, cooking, serving, cleaning up and...

You would have to be living under a rock for the last 10 years if you have not heard of the farm-to-table movement, but John Lekic, owner...

These days, it’s quite impressive to be able to stay in business for 28 years, especially when it’s in the restaurant business. Bruce...

Event Catering

When Beacon Pantry first opened in Beacon two years ago, it occupied a small space on Main Street. Its popularity quickly caught on, so...