Candice Smith
Jul 17, 20195 min read
Stew Leonard's - Making a Difference in People's Lives
Does your family crave free food samples like sirloin burgers, pizza, and mac n cheese? Would the kids love to pet a live lobster, visit...
Candice Smith
Sep 19, 20184 min read
Pennings Farm Market...Fun for the Whole Family
Pennings Farm which sits on 100 acres of pristine farmland in the historic Hudson Valley town of Warwick, NY, is so much more than just a...
Candice Smith
Jun 5, 20183 min read
Applebee's - Helping Neighbors Everyday!
Normally, HudsonValleyEATS focuses our stories on the independent restaurant and business owners but sometimes we need to make an...
Candice Smith
May 8, 20183 min read
BAKING MEMORIES 4 KIDS…ONE COOKIE AT A TIME!
What Do Chocolate Chip Cookies & Disney Have in Common? Making Happy Memories! Established in 2012 by cancer survivor Frank Squeo,...
Anne Maxfield
Mar 8, 20182 min read
7th Annual “Challenge Your Colon” Chili Festival
The Premier Cares Foundation is holding its 7th annual “Challenge Your Colon” Chili Festival on Sunday, March 25 from 12-3 at the Villa...
Candice Smith
Mar 1, 20184 min read
Horses, Healing & Heavenly Ice Cream!
What could make a parent happier than seeing their physically challenged child take their first horseback ride and then devour a cookie...
Candice Smith
Jul 24, 20173 min read
KEEGAN ALES GIVING MORE THAN JUST GREAT BEER
“Think local, give local and live local perfectly describes Tommy Keegan,” said Christine Hein, Executive Director of People’s Place, a...
Candice Smith
Jul 17, 20174 min read
GLYNWOOD APPRENTICES SHOW PASSION FOR HUDSON VALLEY FARMING
“People in the Hudson Valley have a strong sense of place. They adore the views, the hiking, the food and the landscape. Agriculture is...
Janet irizarry
Jun 8, 20172 min read
Restaurants Bring Support to Wappingers Fire Victims
What are you doing this weekend? Well, fuggedaboutit! Change of plans. A fire last week on Wappinger’s Falls Main Street, has brought...
Janet irizarry
May 26, 20172 min read
Feeding a Crowd - Local Chef Gives Back
Even for experienced chefs, feeding 300 people is a challenge. Especially when you don’t know what’s going to be on the menu until you...