Janet irizarry
Apr 15, 20193 min read
Richard Romano is On a Roll With Screamin' Onionz
Richard Romano whipped up his very first batch of Screamin’ Onionz to bring to a pool party in 1996, and he received enthusiastic...
by Anne Maxfield
Apr 11, 20193 min read
Gersky's - What to Do When DIY Isn’t an Option
Most of us would probably entertain more often if it wasn’t such a chore. Planning, cleaning, cooking, serving, cleaning up and...
By Jeanne Cotroneo Darrow
Apr 5, 20194 min read
Exotic Meats on the Menu at Tomáš Tapas
Photos by Patti Hale Step into Tomáš Tapas Bar & Restaurant at 900 Route 376 in Wappingers Falls and prepare to be transported by the...
Chronogram
Apr 2, 20192 min read
The Big List: Hudson Valley Food & Drink Festivals
If your perfect day consists of basking in the sun, listening to live music, and quite literally taking a bite out of life, then we’ve...
by Anne Maxfield
Mar 29, 20192 min read
The Hudson Valley EATS Birthday Club
If you think birthdays should go on for more than one day, Hudson Valley EATS and your favorite restaurants (and soon to be faves) have...
by Anne Maxfield
Mar 22, 20192 min read
Slow Food Hudson Valley - Fifth Annual Snout to Tail
This year Slow Food Hudson Valley’s 5th Annual Snout to Tail event takes on a whole new look. Instead of being a two-day event, it’s a...
Janet irizarry
Mar 19, 20193 min read
Papa Bear’s Kitchen at the Den of Marbletown
There’s a new restaurant in town. Papa Bear's Kitchen is the latest addition to the Den of Marbletown Steiff Teddy Bear Museum and Gift...
Anne Maxfield
Mar 15, 20192 min read
Pawling Bread Company
Like many people in the Pawling community, I’ve been awaiting the opening of Pawling Bread Company’s new bakery café. For all of us, it’s...
Candice Smith
Mar 11, 20194 min read
The Phillies Bridge Farm Project
FOOD JUSTICE & EDUCATION The Phillies Bridge Farm Project is the oldest non-profit CSA in the Hudson Valley, but it’s mission is much...
Janet irizarry
Mar 4, 20193 min read
Cafe Mio in Gardiner - Go Hungry!
If you are looking for a great breakfast or lunch that is truly farm to table, Cafe Mio is the place. Most visits I am sharing the...
Janet irizarry
Feb 25, 20194 min read
Rossi’s on Marist Campus Celebrates Successful First Year
In its 40-year history, the famous Rossi & Sons Rosticceria of Poughkeepsie, N.Y. had only one location: in a cozy shop on Clover Street...
Janet irizarry
Feb 19, 20193 min read
Chronogram Smartcard – Eat Out, Spend Less
For all of us who eat out a frequent basis, we know that the cost of dining out can add up quickly. How would you like to eat out more...
Candice Smith
Feb 15, 20192 min read
A Return to Lodger
As a follow up to our January 29th story about Lodger—Food, Books & Community, we were thrilled to meet the three Newburgh Free Academy...
Anne Maxfield
Feb 12, 20192 min read
8 Things I’m Challenging Myself to Cook in 2019
In the spirit of New Year’s resolutions, I’ve been kicking an idea around about all the dishes I swear I’m going to cook—recipes I’m...
Candice Smith
Feb 4, 20194 min read
The Crafted Kup & the Three C's
COFFEE, CONVERSATION & COMMUNITY If you’re in the mood for an organic espresso with a shot of caramel, stimulating conversation and some...
Janet irizarry
Jan 31, 20194 min read
A Gourmet Chef Tasting – A Benefit to Help Save a Life
The holiday season is behind us but for the restaurants in Rockland, the season of giving continues. Rockland Chefs and the community...
Candice Smith
Jan 29, 20193 min read
Lodger - Food, Books & Community
Where else can a teen learn to design a portable kitchen, create a tablescape and host a dinner event all while engaging with the local...
by Anne Maxfield
Jan 24, 20193 min read
Hot Diggity Dog! Lunch at Noshi’s Coney Island
Peter Newman never really thought he’d be running Poughkeepsie’s iconic hot dog business, Noshi’s Coney Island. When asked by Hudson...
Yesenia Coello
Jan 22, 20194 min read
Seven Food Trends to Look For in 2019
It’s time to look ahead into 2019 with hope and positivity. For some us, that may include a change in our lifestyle, specifically the way...
by Anne Maxfield
Jan 16, 20192 min read
Barbaro, A Welcomed Newcomer to Millbrook
It was the last thing I expected from Barbaro an Italian newcomer to Millbrook. It was described as “crispy squid, herb-cornichon aioli,...