The Hudson Valley Food Waste Challenge
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Members
Only
Toolkit
Welcome to Week Three
Organizing & Storing Food
Monday
October 4 - October 10
Saturday
Sunday
Should you require assistance please email janet@HudsonValleyEATS or call 845-598-4760 Monday - Saturday between 9:00 a.m. & 6:00 p.m.
Thursday - October 7th
Organizing & Storage to Keep Food Fresh
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Today let's talk about Fresh Herbs.
Do you love fresh herbs, but find them going bad to quickly to use them all up? In this short video Chef Anne Maxfield, the Accidental Locavore, tell us her hack for keep herbs fresh in the refrigerator for up to 2 weeks!
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But we all know, sometimes we just can't get using them up. Did you know that you can freeze them in only two steps?
Chop
Add Water or Olive Oil
Freeze
Have a great organization or storage hack to reduce food waste?
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